A tea of dried Apple blossoms may be consumed as a stress reliever, digestion aid or to clear complexion. Highly aromatic with hints of wild rose, jasmine, water lily and honey.
Flavor: Little sweet, little acrid, and a fullness of overly ripe fruit that finishes dry
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting.
In a Desktop Botanical Garden™ Glass Tea & Elixir Maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the Elixir Maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
Ingredients: Dried Apple Blossom